Inscrit le: 07 Avr 2016
|Posté le: Ven 7 Juil - 18:05 (2017) Sujet du message: The Art Of Carving Classic Reprint
Excerpt from The Art of Carving
Bone at the bottom, run it sharply between the bone and meat, and also divide the meat from the bone at the side of the joint. The slices will then come away more easily.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 52 pages
publisher: Forgotten Books (April 21, 2017)
isbn: 1330100204, 978-1330100202,
weight: 3 ounces (